MENUS

 

Kuku Plymouth Sushi and Robata Grill
Starters
Zensai (Appetisers)

Edamame
Soy beans with salt flakes  5

Tofu Tempura 7

Ebi Tempura (4 pcs)
Prawns and vegetables lightly fried in tempura batter, with a ginger sauce dip  9

Ebi Filo (4pcs)
Prawns & vegetables lightly fried in tempura batter with a ginger sauce dip 8

Rock Shrimp Spicy
Shrimp in rice flour with wasabi cream  9

Suzuki Cilantro
Panko breaded sea bass, coriander, sweet chilli sauce  12

Yawarakai Tempura
Spicy soft shell crab, crispy noodles, sweet chilli sauce  10

Sesame Seared Tuna (4 pcs)
With sweet wasabi dressing 12

Seared Scallops (4 pcs)
With ginger & yuzu dressing  8

KUKU Prawns (6 pcs)
Crispy prawns and mixed peppers in a sweet coriander & chilli sauce  9

Yasai Roll
Vegetable spring roll with sweet soy sauce 7

Yawarakai Roll
Prawn & crab spring roll with sweet soy sauce  8

Yasai Tempura
Vegetables lightly fried in tempura batter, with a ginger sauce dip  6

Kamo roll
Crispy duck spring roll with sweet soy sauce  8

Tori Panko Ton Katsu sauce
 9

Half Rack of Ribs
Marinated in KUKU spice’s, with out BBQ sauce and grilled 7

Kuku Plymouth Sushi and Robata Grill
Salads

Shake to Avocado
Salmon, avocado, mixed leaves, KUKU dressing 10

Surumi
Crabstick, cucumber, iceberg lettuce, sweet vinegar mayonnaise 8

Tori & Mango
Panko breaded chicken, mango, sunomono dressing 10

Kamo Salad
Crispy duck, baby rocket, sweet sauce 9

Rocket & Ebi Avocado
Baby rocket, prawn, avocado, KUKU vinaigrette & watercress 11

Green
Watercress, cucumber, spring onion, avocado, lemon, olive oil 7

Wakame
Seaweed, sesame oil vinaigrette, chilli chips 8

KUKU Salad
Sashimi, shrimp, surumi, mixed leafs, KUKU dressing 11

Suzuki Fura
Panko breaded sea bass, fresh crispy leaf & fresh fruit with KUKU vinaigrette 11

 

Kuku Plymouth Sushi and Robata Grill
Soups

Miso Soup
White miso, seaweed, tofu, mushrooms, spring onion 5

Suzuki Cilantro
Sea bass, coriander, lemon, olive oil, sesame oil, spring onion 5

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Sushi
Makimono

Sushi in the form of a roll. A ‘maki’ roll consists of sushi rice, Nori and other select ingredients.
These are then cut into 6 or 8 pcs.

Samurai Maki
BBQ, sea bass, avocado, soft shell crab, teriyaki, Alaska sauce  10

California
Crabstick, avocado, cucumber, flying fish roe, tempura flakes  8

Ryu (Dragon)
Prawn tempura, topped with avocado, teriyaki sauce  8

Vegetarian (6 pcs)
Seasonal vegetables  6

Shake (6 pcs)
Salmon  5

Maguro (6 pcs)
Tuna  5

Kamo Maki
Nori roll topped with crispy duck with a spring onion sweet soy sauce 9

Fuji (6 pcs)
Nori roll topped with fresh tuna and a KUKU chilli kick  9

Unagi Mango
BBQ eel, mango 10

Philadelphia
Salmon, cream cheese, crispy flakes  9

KUKU
BBQ Sea bass, avocado, spicy salmon topping  9

Spicy Prawn & Mango 
Crabstick, avocado, cucumber topped with prawn, mango & chilli  8

Spicy Maguro tuna
Tuna, wasabi mayo, wasabi tobiko  9

Platter to share

Maki Platter (24 pcs)
23

Spicy Maguro
Salmon Philadelphia
Ryu (Dragon)

KUKU Platter (30 pcs)
34

Ryu
California
Sashimi
Sea bass
Nigiri
Prawn Nigiri  

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Nigiri Sushi (2 pcs)

Nigiri is thin sliced raw fish served over pressed sushi rice.

Maguro
Tuna  5

Shake
Salmon  5

Suzuki
Sea bass  5

Unagi
BBQ eel  7

Ebi
Prawns  6

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Sashimi (3 pcs)

Sashimi is hand sliced, extra chilled raw fish 

Maguro (3)
Tuna  7

Shake (3)
Salmon  6

Suzuki (5)
Sea bass  7

Unagi  (3)
BBQ eel  9

Ebi  (3)
Prawns  7

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Hibachi

Seared Sashimi

Seared Maguro Hibachi
With rocket & spring onion salad, ponzu & wasabi cream dressing 12

Seared Niku
With rocket & spring onion salad, ponzu & wasabi cream dressing 12

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Tataki

Thinly sliced sashimi with Ponzu sauce.

Salmon  8

Tuna  9

Mixed
Salmon, Tuna, Sea bass  12

Kuku Plymouth Sushi and Robata Grill

Carpaccio

Suzuki
Sea bass, capers, olive oil, lemon, Parmesan  8

Kuku Plymouth Sushi and Robata Grill
Tartare

Chopped Sashimi

Salmon
Lime, olive oil, onion  8

Sea bass
Lemon, olive oil, onion  9

Tuna
Avocado, lemon, olive oil, onion  10

Kuku Plymouth Sushi and Robata Grill
Yakitori

Skewers of meat or fish grilled over our charcoal robata seasoned with sweet soy.

Tori
Chicken with Teriyaki sauce 7

Ebi
Prawns with yuzu dressing  9

Shake
Salmon with yuzu dressing  9

Vegetarian
Aubergine, red peppers & shitake mushroom  with ginger soy 6

Tako
Octopus with yuzu dressing  8

Kuku Plymouth Sushi and Robata Grill

Robata

Fresh fish and prime cuts of dry aged beef cooked over KUKU’s very own charcoal robata – following the traditional BBQ methods of Japan. All robata served with teppan vegetables and fried rice.

Spare Ribs
Marinated in KUKU spices, with our BBQ sauce & grilled  16

Sea Bream
Sea bream glazed with Yuzu & honey  17

Fillet Steak served sliced
Grilled and served with wasabi soy sauce  25

Sirloin Steak
(Aberdeen Angus) served sliced
Grilled and served with wasabi soy sauce  22

Kuku Plymouth Sushi and Robata Grill

Sides

Steamed boiled rice  4

Stir fried rice  4

Teppan vegetables  4

Mushrooms in sweet soy and honey  4

Sweet chilli new potatoes  4

Noodles in sweet soy
5

Kuku Plymouth Sushi and Robata Grill

KUKU Specials

Tori Teriyaki
Chicken, sweet teriyaki sauce, vegetables tempura  13

Shake Teriyaki
Salmon, sweet teriyaki sauce, vegetables tempura  14

Kamo
Crispy duck, miso soy sauce with teppan vegetables served with fried rice  15

Tokyo
Sea bass, crispy noodles, soy and ginger cream sauce served with fried rice 17

Tori Teppan
Chicken pieces in a ginger sauce with teppan vegetables served with fried rice  12

Black Cod Gindara
Marinated in sweet miso, served with fried rice  27

Niku
Diced beef fillet with ginger sauce, teppan vegetables served with fried rice  22

Tairana Sakana
Brill tempura, stir-fry veg, sweet sesame sauce served with fried rice  19

Lobster
(24 hour notice) Mp

Kuku Plymouth Sushi and Robata Grill

Yaki-Udon

Udon noodles, stir-fry veg with sweet soy sauce
Prawns   14
or
Vegetarian   10
or
Chicken   12

 
Kuku Plymouth Sushi and Robata Grill
Hikaru Lunch Menu

Available from 12pm – 3pm
Choose one main and a side – 9

Not available throughout December

 

Mains

Yakitori Skewers of meat, fish or veg grilled over our charcoal Robata grill seasoned with sweet soy:

ToriChicken
EbiPrawns
ShakeSalmon
Tako – Octopus
VegetarianAubergine, red pepper & shiitake mushroom

Seared Scallops (3 pcs)
with ginger & yuzu dressing

KUKU Prawns (6 pcs)
Crispy prawns with mixed peppers in a sweet coriander & sweet chilli sauce

Yawarakai Roll Prawn & crab spring roll
with sweet soy sauce

Kamo Roll Crispy duck spring roll
with sweet soy sauce

Yaki-Soba Udon noodles
Stir-fry veg with ginger cream or sweet soy sauce Chicken or vegetarian (side not included with this dish)

Sides

Green Salad
Watercress, cucumber, spring onion, avocado, lemon, olive oil

Steamed boiled rice

Stir fried rice

Teppan vegetables

Sweet chilli new potatoes

Extras – 3

Miso Soup

Edamame Beans

 

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Tasting Menus 

Minimum 4 persons 

Menu 1 – £30 per person

Edamame
Soya beans with salt flakes

Surumi Salad
Crabstick, cucumber, iceberg lettuce, sweet vinegar mayonnaise

Kamo Salad
Crispy duck, baby rocket, sweet sauce

Sushi Platter
Dragon, California and Philadelphia Maki, Tuna and salmon sashimi

Kamo Roll
Crispy duck spring rolls with sweet soy sauce

KUKU Prawns
Crispy prawns and mixed peppers in a sweet coriander & chilli sauce

Yawarakai Tempura
Spicy, soft shell crab, crispy noodles, sweet chilli sauce

Ebi Yakitori
Prawn skewers grilled over our charcoal robot seasoned with yuzu

Tori Yakitori
Skewers of chicken grilled with our charcoal robata seasoned with yuzu

Tokyo
Sea bass, crispy noodles, soy and ginger cream sauce

Kamo
Crispy duck, miso sauce

Yaki Soba
Udon noodles, stir-fry veg with sweet soy sauce

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Menu 2 

Imperial Tasting Menu
£40 per person

Edamame
Soya beans with salt flakes

Shake Avocado Salad
Salmon, avocado, mixed leaves, KUKU dressing

Tori & Mango Salad
Panko breaded chicken, mango, sunomono dressing

Mixed Tataki
Salmon, tuna, sea bass with ponzu and sesame

Sushi Platter
KUKU maki, spicy prawn & mango maki, Dragon maki, tuna, ebi and unagi sashimi

Kamo Roll
Crispy duck spring roll with sweet soy sauce

Imperial Prawn
Diced giant prawn in a coriander & ginger cream sauce

Yawarakai Tempura
Spicy soft shell crab, crispy noodles, sweet chilli sauce

Seared Scallops
with ginger & yuzu dressing

Shake Yakitori
Skewers of salmon grilled over our charcoal robata seasoned with yuzu dressing

Ebi Yakitori
Skewers of prawn grilled over our charcoal robata seasoned with yuzu dressing

Tako Yakitori
Skewers of octopus grilled over our charcoal robata seasoned with yuzu dressing

Tokyo
Sea bass, crispy noodles, soy & ginger cream

Niku
Diced beef fillet with ginger sauce

Tori Yaki-soba / Ebi Yaki-soba
Udon noodles, chicken stir-fry with sweet soy / Udon noodles, prawn stir-fry veg with ginger sauce

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Menu 3 

The Fish Banquet
£30 per person

Edamame
Soya beans with salt flakes

KUKU Salad
Sashimi, shrimp, surumi, mixed leaves, KUKU dressing

Rocket & Ebi Avocado salad
Baby rocket, prawn, avocado, KUKU vinaigrette, watercress

Maki Platter
Dragon, KUKU and horizon makimono

Tataki
Salmon, tuna and sea bass

Yawarakai Roll
Prawn and spring rolls with sweet soy sauce

KUKU Prawns
Crispy prawns and mixed pepper in a sweet coriander & chilli sauces

Yawaraki Roll
Spicy soft shell crab, crispy noodles, sweet chilli sauce

Ebi Yakatori
Prawn skewers grilled over our charcoal robots seasoned with sweet soy

Taco Yakitori
Skewers of octopus grilled over our charcoal robata seasoned with soy

Tokyo
Sea bass, crispy noodles, soy and ginger cream sauce

Shake Teriyaki
Salmon, sweet teriyaki sauce, vegetable tempura

Yaki Soba
Udon noodles, stir-fry veg with sweet soy sauce

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Menu 4

The ‘No Sushi’
Tasting Menu
£30 per head

Edamame
Soya beans with salt flakes

Tori & Mango Salad
Panko breaded chicken, mango, sunomono dressing

Kamo Salad
Crispy duck, baby rocket, sweet sauce

 Beef Hibachi
Seared beef with ponzu and wasabi cream dressing

Yasai Roll
Vegetable spring roll with sweet chilli sauce

Rock Shrimp Spicy
Shrimp in rice tempura with wasabi cream

Kamo Roll
Crispy duck spring roll with sweet soy sauce

Tori Yakitori
Skewers of chicken grilled over our charcoal robata seasoned with sweet soy

Tori Teriyaki
Chicken, sweet teriyaki sauce, vegetable tempura

Kamo
Crispy duck, miso soy sauce with teppan vegetables served with fried rice

Spare Ribs
Marinated in KUKU spices with our BBQ sauce & grilled

Yaki Soba
Udon noodles, stir-fry vegetables with a sweet soy sauce 

Kuku Plymouth Sushi and Robata Grill
Desserts

Mochi balls (3 pcs)  6

Tempura banana with ice cream  5

Ginger créme brûlée  6

Chocolate lava cake with vanilla ice cream  6

Rice pudding, honey and coconut 6

Ice creams & sorbets
Made locally in Plymouth by the Cowlick Creamery 6 (or 2 per scoop)

Ice cream
Green tea, stem ginger, vanilla bean, chocolate, strawberry

Sorbet
Coconut, plum wine, pineapple, blood orange, lemon

 

Kuku Plymouth Sushi and Robata Grill
Maki Hour

Unwind after work at KUKU. Simply choose your drink* from our drinks menu and a Maki dish from the list below. Makimono is sushi in the form of a roll. A ‘maki’ roll consists of sushi rice, Nori and other select ingredients.
These are then cut into 6 or 8 pcs.

California
Crabstick, avocado, cucumber, flying fish roe, tempura flakes  

Ryu (Dragon)
Prawn tempura, topped with avocado, teriyaki sauce  

Vegetarian (6 pcs)
Seasonal vegetables  

Shake (6 pcs)
Salmon  £5.00

Maguro (6 pcs)
Tuna  

Fuji (6 pcs)
Nori roll topped with fresh tuna and a KUKU chilli kick  

Horizon
Crabstick, avocado, cucumber, topped with salmon, tuna, sea bass  

Philadelphia
Salmon, cream cheese, crispy flakes  

KUKU
BBQ Sea bass, avocado, spicy salmon topping  

Mango Masago
BBQ Sea bass, avocado, mango  

Spicy Maguro tuna
Tuna, wasabi mayo, wasabi tobiko  

 *Drink can include regular spirit and mixer, beer, wine or a glass of house Prosecco

£10 per person
Monday – Friday 5.30pm – 6.30pm

Saturday 3.00pm – 5.00pm