Sunday – Wednesday 3 course ??26.95 ??| ??2 course ??23.95
Thursday – Saturday 3 course ??28.95 ??| ??2 course ??25.95

Christmas Menu from Friday 24th November 2017 is??available for groups of 6 and over


Dragon Makimono prawn tempura topped with avocado & teriyaki sauce ???

California Makimono crab stick, avocado, cucumber, flying fish roe & tempura flakes

KUKU Makimono BBQ Sea bass, avocado & spicy salmon topping

Tori Yakatori chicken skewers with leek & teriyaki sauce

Yasai Yakatori aubergine, red peppers and shiitake mushrooms with Teriyaki sauce

Yasai Roll vegetable spring roll with sweet chilli sauce

Kamo Roll crispy duck spring roll with sweet soy sauce

KUKU Prawns crispy prawns and mixed peppers in a sweet coriander & chilli sauce

Miso Soup white miso, seaweed, Tofu, mushrooms & spring onion


Sea Bream cooked on our Robata grill glazed with yuzu & honey ???

Tokyo sea bass, crispy noodles, soy & ginger cream ???

Kamo crispy duck with a miso soy sauce ???

Tori Teriyaki chicken in a sweet Teriyaki sauce

Spare Ribs marinated in KUKU spices with our BBQ sauce and grilled

Sirloin Steak cooked on our Robota served with a wasabi sauce (??2 supplement)

Turkey Katsu panko breaded escalope with Katsu curry sauce

Yaki-Udon??udon noodles, stir-fry vegetables in a sweet soy sauce (prawns optional)

Tempura Tofu served with a sweet miso sauce

All mains are served with Teppan vegetables and stir-fried rice excluding the Yaki Soba???


Mochi Balls

Tempura Banana with ice cream

Ginger Creme Br??l??e

Chocolate Lava Cake with vanilla ice cream

Rice Pudding with honey & coconut

Selection of Ice creams or sorbets made locally by The Cowlick Creamery

Please inform us upon booking of any special dietary requirements so that we can accommodate you.