Sunday – Wednesday 3 course ??26.95 ??| ??2 course ??23.95
Thursday – Saturday 3 course ??28.95 ??| ??2 course ??25.95
Christmas Menu from Friday 24th November 2017 is??available for groups of 6 and over
Dragon Makimono prawn tempura topped with avocado & teriyaki sauce ???
California Makimono crab stick, avocado, cucumber, flying fish roe & tempura flakes
KUKU Makimono BBQ Sea bass, avocado & spicy salmon topping
Tori Yakatori chicken skewers with leek & teriyaki sauce
Yasai Yakatori aubergine, red peppers and shiitake mushrooms with Teriyaki sauce
Yasai Roll vegetable spring roll with sweet chilli sauce
Kamo Roll crispy duck spring roll with sweet soy sauce
KUKU Prawns crispy prawns and mixed peppers in a sweet coriander & chilli sauce
Miso Soup white miso, seaweed, Tofu, mushrooms & spring onion
Sea Bream cooked on our Robata grill glazed with yuzu & honey ???
Tokyo sea bass, crispy noodles, soy & ginger cream ???
Kamo crispy duck with a miso soy sauce ???
Tori Teriyaki chicken in a sweet Teriyaki sauce
Spare Ribs marinated in KUKU spices with our BBQ sauce and grilled
Sirloin Steak cooked on our Robota served with a wasabi sauce (??2 supplement)
Turkey Katsu panko breaded escalope with Katsu curry sauce
Yaki-Udon??udon noodles, stir-fry vegetables in a sweet soy sauce (prawns optional)
Tempura Tofu served with a sweet miso sauce
All mains are served with Teppan vegetables and stir-fried rice excluding the Yaki Soba???
Tempura Banana with ice cream
Ginger Creme Br??l??e
Chocolate Lava Cake with vanilla ice cream
Rice Pudding with honey & coconut
Selection of Ice creams or sorbets made locally by The Cowlick Creamery
Please inform us upon booking of any special dietary requirements so that we can accommodate you.